Shukti Black Salt (200g – 25kgs)

Black Salt: An Essential Ingredient and Its Benefits

Also known as Kala Namak, Bit Lobon, or Kala Noon, black salt is a popular seasoning in India, Pakistan, and worldwide. It is widely used by companies to enhance flavor in spices and seasonings.

Ayurvedic Significance

In Ayurveda, Kala Namak holds medicinal value and is a key ingredient in remedies that promote digestive health. These remedies are often beneficial for conditions related to the digestive system.

Origins of Indian Black Salt

Indian black salt is sourced from the Sambhar Salt Lake in North India. The raw salt undergoes a 24-hour firing process in sealed mud pots with charcoal and select Indian herbs. Afterward, the salt is cooled, aged, and prepared for sale.

Unique Properties of Black Salt

• Color: The distinct color of black salt, ranging from brownish pink to deep purple in its solid form, comes from trace amounts of iron and other minerals.
• Transformation: When ground, it takes on a pinkish-grey or light purple shade, which deepens over time after exposure to air and moisture. Mixed into food, it turns a rich red with hints of purple and brown.

Health Benefits of Black Salt

• Reduces heartburn and bloating
• Aids in digestion
• Helps lower cholesterol
• Reduces complications related to diabetes
• Relieves muscle spasms

Common Uses of Black Salt

• Household use in dishes like raita, chaat, and salads
• An ingredient in masalas and spice blends
• A seasoning for foods
• Added to animal salt licks
• Used to replicate egg flavor in vegan products

Available Forms of Black Salt

• Lump
• Crystal (3 to 4 inches)
• Granules (2 to 4 mm)
• Powder

We also offer customized forms to meet specific client requirements.